Basmati Cooking Test

Basmati rice is known for the best cooking properties.

Good quality basmati rice considered having characteristics like:

• Double the elongation after cooking
• Grains should be separate from each other and should not be sticky
• Basmati must have a typical flavour/aroma

BASMAsure performing cooking test on each and every sample we carry-out or receive for various testing from our different clients. These samples included are:

• milled rice, parboiled rice and steam rice

At, BASMAsure, we cook hundreds of small-samples every month in our own lab to identify and mark these on the values obtained: Fair | Good | Best and Excellent

Cooking Test

• Separation of Grains
• Elongation Ratio
• Aroma
• Taste

Besides cooking test we perform aroma test on dry rice as well as before, during and after cooking.

Any smell/odour founded other than typical basmati aroma is reported to the client.

Pics of various cookings…..